Whether you’re enjoying it by the fireplace on a cold winter evening or sipping it on a warm summer night, this cocktail is sure to impress. The choice of bourbon or rye is up to your pleasure, just. It’s one of its most wonderful, versatile charms, as you can make an impressive version of it anywhere, anytimein your home bar, on a plane with a sugar packet, on a picnic blanket. Overall, the Maple Rum Old Fashioned is a classic cocktail that is perfect for any occasion. An Old Fashioned is a single-vessel, build-it-in-a-glass, stirred cocktail. Finally, the bitters tie everything together, providing a balanced and nuanced flavor. Add in our very own Barrel-Aged Maple Syrup barreled fresh on our farm in Vermont, and the result is a perfectly balanced cocktail of strength, sweetness and spice. The Old Forester Bourbon provides a smooth and complex base for the cocktail, while the maple syrup adds a natural sweetness that is hard to resist. WhistlePig PiggyBack is crafted with a mash bill of 100 Rye giving it 100 full flavor to stand up in our signature cocktail the Maple Old Fashioned. To make the perfect Maple Rum Old Fashioned, it’s important to use high-quality ingredients. Additionally, you can swap out the bourbon for rum, which adds a touch of sweetness to the drink. For example, you can experiment with different types of bitters to create new and unique flavor combinations. One of the great things about the Maple Rum Old Fashioned is how easy it is to customize. The combination of the bourbon and maple syrup creates a warm and comforting taste, while the bitters add depth and complexity to the drink. Squeeze the oils from an orange peel into the drink, and garnish with a cocktail cherry. The result is a rich and flavorful cocktail that is perfect for sipping on a cold winter evening. Angostura bitters Bourbon whiskey: we like the flavor of bourbon with maple, but you can use a rye whiskey if you like To make the drink, simply mix the whiskey, bitters and maple syrup in a lowball glass with a large ice cube. Stir the ingredients together until well combined. Next, add a spoonful of maple syrup and a shot of Old Forester Bourbon. To make a Maple Rum Old Fashioned, start by adding a dash of Angostura Bitters and Orange Bitters to a rocks glass. The drink is elevated by the addition of Angostura Bitters and Orange Bitters, which provide a complex and balanced flavor profile. As long as your garnish is on theme for this breakfast-adjacent fall-scented cocktail, you can’t go wrong.Maple Rum Old Fashioned is a delicious and classic cocktail that combines the sweet and earthy flavors of maple syrup with the smoothness of Old Forester Bourbon. Or, if you prefer, add a cinnamon stick or maybe even a slice of candied bacon. Next, strain your drink into a rocks glass filled with ice (preferably one big ice cube), and garnish with an orange twist. Once you pick one, put 2 ounces bourbon in your mixing glass.Īdd 5 or 6 ice cubes to your mixing glass, and stir everything for 20 seconds. The cider, maple, and bourbon flavors blend beautifully. Here’s a guide to 5 Great Bourbons For An Old Fashioned. Ingredients 8 ounces (240 ml) bourbon whiskey 10-12 dashes bitters of preference 2 teaspoons raw sugar 4 Tablespoons maple syrup teaspoon Winter Spice. This Cider and Maple Old Fashioned is such an enjoyable drink for fall and even winter. Add 4 dashes to your mixing glass.ĭon’t know which bourbon to use? It’s almost as if we read your mind or went through all your text messages. They all tend to be brighter and more spice-forward than Angostura, so you’ll actually be able to taste the cinnamon/clove notes in your drink. The classic cocktail has taken on many forms over the years, including this one made with. The confusing thing is that Angostura bitters also say “aromatic” on the label - but disregard that, and look for a different brand, like Hella Bitters, The Bitter Truth, or Bittermens. The Old Fashioned Cocktail is one of the oldest in the book. Instead of Angostura, we’re going to use aromatic bitters for this. 25 ounce maple syrup, and add it directly to a mixing glass. Usually, an Old Fashioned calls for about half an ounce of simple syrup - but maple syrup is sweeter than simple syrup, so you don’t need quite as much.
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