If preferred, you could also warm them in an oven or toaster oven. To warm the burritos, remove from the freezer and microwave until warm, 30 to 60 seconds. Transfer the wrapped burritos to a freezer-safe bag and squeeze out the air before sealing. Yield 2 Share this article Recipe by: Catherine Pappas Eggland's Best 100 Egg Whites, Oaxaca cheese, crisp bacon, grilled jalapeos, grilled sweet onion and fresh chopped tomatoes and fresh herbs are wrapped into a soft flour tortilla and grilled until the cheese has melted and is gooey. Pull one corner of the plastic wrap over the exposed end, then repeat with the opposite side and roll it up to tightly wrap the burrito. Lay a square of plastic wrap on the work surface and place a prepared tortilla in the center.įold one side of the tortilla over the burrito, then pull the opposite side over to make a wrap. Let the burritos cool to room temperature. Write a Review, Win 500 Help guests by leaving a review of your favorite dishes. Wheat tortilla filled with spinach, egg white, and tomato. View photos, read reviews, and see ratings for Egg White Burrito. Top with a scoop of eggs, followed by black beans and sweet potato hash, equally dividing the ingredients between the burritos. Egg White Burrito at Olive Lebanese Eatery in Arlington, VA. Assemble your burritos by laying your flour tortillas flat, spreading any salsa or greek yogurt you want on the bottom and layering with Tilapia, eggs, skillet. Spread about a tablespoon of goat cheese down the center of each tortilla. In a small bowl, stir the basil, parsley, rosemary, and thyme into the softened goat cheese. Transfer the eggs to a bowl and set aside. Fold unitl the dough is combined with no visible streaks of flour. Heat corn, beans and tortilla- add other ingredients. When the last 1/3 dry has been added to the wet, fold the 2/3 c - 3/4 c chopped candy eggs and chopped white chocolate. In a large bowl, whisk together the eggs, salt and pepper.Īdd the olive oil, then pour the eggs into the skillet and stir constantly with a heatproof spatula until the eggs are just cooked. Cook rice according to package directions and toss with harissa olive oil. Uncover and continue cooking, stirring often, until the excess moisture has evaporated and the sweet potatoes are caramelized and golden on the edges. cage free egg, shiitake mushroom, asparagus, thyme, tzatziki, blistered tomatoes, arugula. Stir to combine, reduce heat to medium low, cover and cook until the sweet potato is tender, for 8 minutes. Add the olive oil, then the onion, and cook until the onion is slightly softened, for 2 to 3 minutes.Īdd the garlic, sweet potato, red pepper, paprika, salt and pepper.
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